Complete Prebiotic
Original price was: £65.£58Current price is: £58. every 3 weeks
Complete Prebiotic enhances the effect of your kefir, by feeding the good bugs the exact complex fibres they need. Speed up your health journey, and get the results you deserve! Quick and easy to use – simply pop 10 g daily into your Gut Health Smoothie.
Our Complete Prebiotic is a source of biotin, calcium, chloride, iron, magnesium, niacin, phosphorus, potassium, thiamine and Zinc. It is also high in fibre and protein.
- 18 prebiotics – complete, broad-spectrum prebiotic supplement
- 100% natural ingredients
- 21 day supply – from only £2.76 per day
- Contains fermented soy
- 210g pouch
*£5.99 for orders under £25. Possible delays on sale products.
We do not recommend any of our products other than kefir during pregnancy or breastfeeding.
Our Complete Prebiotic is a source of biotin, calcium, chloride, iron, magnesium, niacin, phosphorus, potassium, thiamine and Zinc. It is also high in fibre and protein.
These statements are based on authorised health claims from the Great Britain Nutrition and Health Claims (NHC) register. Health claims refer to the relationship between the consumption of a food or its ingredients and health benefits. The benefits described are attributed to the nutrients present in the product and are regulated by law to ensure accuracy.
18 prebiotics in 1 supplement!
Our Complete Prebiotic powder contains the following 18 different prebiotics:
- Arabinan
- Arabinogalactan
- Arabinoxylan
- Beta-Glucan
- Chitin
- Cellulose / Hemicellulose
- Fructooligosaccharide (FOS)
- Galactan
- Galacto-oligosaccharide (GOS)
- Guar Gum
- Isomaltooligosaccharide (IMO)
- Inulin
- Mannan
- Pectin
- Resistant starch
- Xylooligosaccharide (XOS)
- Xylan
- Xyloglucan
For just £2.76 per day, you can give your gut bugs the exact complex mix of fibres they require for thriving good health. Portable, straightforward and comprehensive care for your microbiome. Just mix 10g per day into some water and drink up – job done!
Our COMPLETE PREBIOTIC contains more different requisite strains of gut-friendly fibre than any other prebiotic on the market today.
Read more about prebiotics here and how to take Chuckling Goat Complete Prebiotic here.
How does it work?
PREBIOTICS feed PROBIOTICS.
Imagine your gut is a beautiful natural river ecosystem that has been damaged and depleted by chemicals. As a probiotic, Chuckling Goat Kefir puts the fish back into that river – but you also need to feed those fish to keep them alive.
Gut bugs eat fibre. But which type of fibre, exactly? Working with the microbiome tests, we have learned that there are multiple types of exotic fibres required by your gut bugs, many contained in unfamiliar items like cassava root and tamarind seed. Who’s got time – or energy – to find, cook and and eat all those exotic elements into your diet?
So we’ve done all the work for you. Stop worrying, and get gut healthy!
This all-natural product contains all the fibres your gut bugs need.
Complete Prebiotic – Ingredients & Additional Info
Dosage: 10 grams (2 tsp) every morning. Work up to the full dose slowly over 2 weeks. Be sure to stay hydrated throughout the day.
Directions for use: Pour half a pint (280ml) of water into your glass. Add prebiotic to water, stir vigorously with a fork and drink immediately. You may also blend it into a smoothie of your choice to eliminate lumps.
We do not recommend taking this product if you are pregnant or breastfeeding.
Ingredients:Liquorice root (14%), Maitake mushroom (7%), Spirulina (7%), Psyllium husk (7%), Red miso (fermented soy bean, rice, salt) (7%), Arrowroot (7%), Chicory root (7%), Tamarind seed (7%), Orange peel (7%), Rice bran (7%), Guar bean (7%), Chickpea (7%), Beetroot (7%), Quinoa (7%).
All ingredients are listed below. Unlike most other products on the market, we don’t bulk our product with cheap ingredients – everything is mixed equally, except we’ve added a little bit extra liquorice to improve the taste.
Miso (7%)
Prebiotic provided: Isomaltooligosaccharide (IMO)
Miso is a traditional Japanese seasoning made by fermenting soybeans with salt and the fungus Aspergillus oryzae. This process produces isomaltooligosaccharide (IMO), a prebiotic fibre. Miso is valued for its unique flavour.
Maitake (7%)
Prebiotics provided: Beta-Glucan, Chitin, Mannan
Maitake is a type of mushroom, also known as “hen of the woods,” prized for its flavour. It contains beta-glucan, chitin, and mannan, which are prebiotic fibres. Maitake is used in various culinary dishes.
Quinoa (7%)
Prebiotic provided: Arabinan
Quinoa is a grain known for its versatile use in cooking. It contains arabinan, a prebiotic fibre that is part of its carbohydrate composition.
Spirulina (7%)
Prebiotics provided: Xylan, Galactan
Spirulina is a blue-green algae known for its complex carbohydrates. It contains xylan and galactan, prebiotic fibres found in its structure.
Psyllium husk (7%)
Prebiotic provided: Arabinoxylan, Cellulose / Hemicellulose
Psyllium husk is derived from the seeds of the Plantago ovata plant and is known for its high fibre content. It contains arabinoxylan, cellulose, and hemicellulose, which are prebiotic fibres that contribute to its gel-forming properties. Psyllium is often used as a dietary fibre supplement.
Arrowroot (7%)
Prebiotic provided: Resistant Starch
Arrowroot is a starch obtained from the rhizomes of tropical plants. It contains resistant starch, a type of prebiotic fibre. Arrowroot is easily digestible and often used as a thickening agent in cooking due to its neutral flavour and fine texture.
Chicory (7%)
Prebiotics provided: Inulin
Chicory is a plant whose root is used for its high inulin content, a prebiotic fibre. Chicory root is often added to foods and beverages for its flavour and properties.
Tamarind (7%)
Prebiotic provided: Xyloglucan
Tamarind is a tropical fruit known for its tangy flavour and versatile culinary uses. It contains xyloglucan, a prebiotic fibre. Tamarind is commonly used in sauces, beverages, and desserts.
Orange peel (7%)
Prebiotic provided: Pectin
Orange peel is the outer rind of oranges, which contains pectin, a prebiotic fibre. It is often used in culinary applications for its zest and flavour.
Rice bran (7%)
Prebiotic provided: Xylooligosaccharides (XOS)
Rice bran is the outer layer of the rice grain, rich in fibre. It contains xylooligosaccharides (XOS), a prebiotic fibre.
Guar bean (7%)
Prebiotic provided: Guar gum
Guar bean is derived from the guar plant and is known for its high fibre content, particularly guar gum, a prebiotic fibre. Guar bean is commonly used in food processing as a thickening agent due to its high viscosity.
Chickpea (7%)
Prebiotic provided: Galacto-oligosaccharides (GOS)
Chickpea is a legume known for its versatility in cooking. It contains galacto-oligosaccharides (GOS), a prebiotic fibre.
Beetroot (7%)
Prebiotic provided: Fructooligosaccharides (FOS)
Beetroot is a root vegetable known for its vibrant colour. It contains fructooligosaccharides (FOS), a prebiotic fibre. Beetroot is used in a variety of dishes for its flavour and colour.
Liquorice Root (14%)
Prebiotic provided: Arabinogalactan
Liquorice Root is derived from the root of the liquorice plant and is known for its sweet flavour. It contains arabinogalactan, a prebiotic fibre. Liquorice root is used in traditional medicine and various culinary applications.
Every supplement isn’t right for every person. Please check with your GP or consultant before adding any supplement to your regime, especially if you are dealing with specific health issues.