18 prebiotics – complete, broad-spectrum prebiotic supplement made with 100% natural ingredients. Enhance the effect of your kefir, by feeding the good bugs the exact complex fibres they need. Complement your kefir, and get the results you deserve! Quick and easy to use – simply pop 10 g daily into your Gut Health Smoothie.
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✔ Digestive Comfort + Immune Support
Supports healthy digestion by aiding the production of hydrochloric acid and digestive enzymes, while contributing to the normal function of your immune system.
✔ Energy + Hormonal Balance
Helps reduce tiredness and fatigue, supports energy metabolism, and contributes to the maintenance of normal testosterone levels in the blood – important for women as hormone levels naturally shift with age.
✔ Hair, Skin + Bone Strength
Supports the maintenance of normal hair, skin, and nails, while also helping to maintain healthy bones and protect cells from oxidative stress.
Our Complete Prebiotic is a source of calcium, iron, magnesium, manganese, niacin, phosphorus, potassium, riboflavin (vitamin B2), thiamine (vitamin B1), vitamin B6, vitamin D, vitamin K, copper, and zinc. It is also high in fibre and protein.
These statements are based on authorised health claims from the Great Britain Nutrition and Health Claims (NHC) register. Health claims refer to the relationship between the consumption of a food or its ingredients and health benefits. The benefits described are attributed to the nutrients present in the product and are regulated by law to ensure accuracy.
Explore the ingredients in Complete Prebiotic and the prebiotic fibres each one provides.
Prebiotic provided: Isomaltooligosaccharide (IMO)
Miso is a traditional Japanese seasoning made by fermenting soybeans with salt and the fungus Aspergillus oryzae. This process produces isomaltooligosaccharide (IMO), a prebiotic fibre. Miso is valued for its unique flavour.
Prebiotics provided: Beta-Glucan, Chitin, Mannan
Maitake is a type of mushroom, also known as “hen of the woods”, prized for its flavour. It contains beta-glucan, chitin and mannan, which are prebiotic fibres. Maitake is used in various culinary dishes.
Prebiotic provided: Arabinan
Quinoa is a grain known for its versatile use in cooking. It contains arabinan, a prebiotic fibre that is part of its carbohydrate composition.
Prebiotics provided: Xylan, Galactan
Spirulina is a blue-green algae known for its complex carbohydrates. It contains xylan and galactan, prebiotic fibres found in its structure.
Prebiotic provided: Arabinogalactan
Deglycyrrhizinated Liquorice Root is derived from the root of the liquorice plant and is known for its distinct flavour. It contains arabinogalactan, a prebiotic fibre. Liquorice root is used in traditional medicine and various culinary applications.
Prebiotic provided: Resistant Starch
Arrowroot is a starch obtained from the rhizomes of tropical plants. It contains resistant starch, a type of prebiotic fibre. Arrowroot is easily digestible and often used as a thickening agent in cooking due to its neutral flavour and fine texture.
Prebiotic provided: Inulin
Chicory is a plant whose root is used for its high inulin content, a prebiotic fibre. Chicory root is often added to foods and beverages for its flavour and properties.
Prebiotic provided: Xyloglucan
Tamarind is a tropical fruit known for its tangy flavour and versatile culinary uses. It contains xyloglucan, a prebiotic fibre. Tamarind is commonly used in sauces, beverages and desserts.
Prebiotic provided: Pectin
Orange peel is the outer rind of oranges, which contains pectin, a prebiotic fibre. It is often used in culinary applications for its zest and flavour.
Prebiotic provided: Xylooligosaccharides (XOS)
Rice bran is the outer layer of the rice grain, rich in fibre. It contains xylooligosaccharides (XOS), a prebiotic fibre.
Prebiotics provided: Arabinoxylan, Cellulose / Hemicellulose
Psyllium husk is derived from the seeds of the Plantago ovata plant and is known for its high fibre content. It contains arabinoxylan, cellulose and hemicellulose, which are prebiotic fibres that contribute to its gel-forming properties. Psyllium is often used as a dietary fibre supplement.
Prebiotic provided: Guar gum
Guar bean is derived from the guar plant and is known for its high fibre content, particularly guar gum, a prebiotic fibre. Guar bean is commonly used in food processing as a thickening agent due to its high viscosity.
Prebiotic provided: Galacto-oligosaccharides (GOS)
Chickpea is a legume known for its versatility in cooking. It contains galacto-oligosaccharides (GOS), a prebiotic fibre.
Prebiotic provided: Fructooligosaccharides (FOS)
Beetroot is a root vegetable known for its vibrant colour. It contains fructooligosaccharides (FOS), a prebiotic fibre. Beetroot is used in a variety of dishes for its flavour and colour.
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*Percentages are based on analysis of verified reviews. Outcomes are self-reported and individual results may vary. These statements are not intended to diagnose, treat or cure disease. Click here for details on how this data was analysed.
Dosage: 10 grams (2 tsp) every morning. Work up to the full dose slowly over 2 weeks. Be sure to stay hydrated throughout the day.
Directions for use: Pour half a pint (280ml) of water into your glass. Add prebiotic to water, stir vigorously with a fork and drink immediately. You may also blend it into a smoothie of your choice to eliminate lumps.
Allergen information: While every effort is made to avoid cross-contamination, this product is made in an environment that handles various allergens. Therefore, we cannot guarantee that this product is free from traces of allergens. Individuals with food allergies should exercise caution.
We do not recommend taking this product if you are pregnant or breastfeeding.
Ingredients: Maitake mushroom, Red miso (fermented soy bean, rice, salt), Spirulina, Psyllium husk, Arrowroot, Tamarind, Deglycyrrhizinated Liquorice root, Chicory root, Orange peel, Rice bran, Guar bean, Chickpea, Beetroot, Quinoa.
Further details on all ingredients are listed below. Unlike most other products on the market, we don’t bulk our product with cheap ingredients – everything is mixed equally.
Prebiotic provided: Isomaltooligosaccharide (IMO)
Miso is a traditional Japanese seasoning made by fermenting soybeans with salt and the fungus Aspergillus oryzae. This process produces isomaltooligosaccharide (IMO), a prebiotic fibre. Miso is valued for its unique flavour.
Prebiotics provided: Beta-Glucan, Chitin, Mannan
Maitake is a type of mushroom, also known as “hen of the woods,” prized for its flavour. It contains beta-glucan, chitin, and mannan, which are prebiotic fibres. Maitake is used in various culinary dishes.
Prebiotic provided: Arabinan
Quinoa is a grain known for its versatile use in cooking. It contains arabinan, a prebiotic fibre that is part of its carbohydrate composition.
Prebiotics provided: Xylan, Galactan
Spirulina is a blue-green algae known for its complex carbohydrates. It contains xylan and galactan, prebiotic fibres found in its structure.
Prebiotic provided: Arabinogalactan
Deglycyrrhizinated Liquorice Root is derived from the root of the liquorice plant and is known for its distinct flavour. It contains arabinogalactan, a prebiotic fibre. Liquorice root is used in traditional medicine and various culinary applications.
Prebiotic provided: Resistant Starch
Arrowroot is a starch obtained from the rhizomes of tropical plants. It contains resistant starch, a type of prebiotic fibre. Arrowroot is easily digestible and often used as a thickening agent in cooking due to its neutral flavour and fine texture.
Prebiotics provided: Inulin
Chicory is a plant whose root is used for its high inulin content, a prebiotic fibre. Chicory root is often added to foods and beverages for its flavour and properties.
Prebiotic provided: Xyloglucan
Tamarind is a tropical fruit known for its tangy flavour and versatile culinary uses. It contains xyloglucan, a prebiotic fibre. Tamarind is commonly used in sauces, beverages, and desserts.
Prebiotic provided: Pectin
Orange peel is the outer rind of oranges, which contains pectin, a prebiotic fibre. It is often used in culinary applications for its zest and flavour.
Prebiotic provided: Xylooligosaccharides (XOS)
Rice bran is the outer layer of the rice grain, rich in fibre. It contains xylooligosaccharides (XOS), a prebiotic fibre.
Prebiotics provided: Arabinoxylan, Cellulose / Hemicellulose
Psyllium husk is derived from the seeds of the Plantago ovata plant and is known for its high fibre content. It contains arabinoxylan, cellulose, and hemicellulose, which are prebiotic fibres that contribute to its gel-forming properties. Psyllium is often used as a dietary fibre supplement.
Prebiotic provided: Guar gum
Guar bean is derived from the guar plant and is known for its high fibre content, particularly guar gum, a prebiotic fibre. Guar bean is commonly used in food processing as a thickening agent due to its high viscosity.
Prebiotic provided: Galacto-oligosaccharides (GOS)
Chickpea is a legume known for its versatility in cooking. It contains galacto-oligosaccharides (GOS), a prebiotic fibre.
Prebiotic provided: Fructooligosaccharides (FOS)
Beetroot is a root vegetable known for its vibrant colour. It contains fructooligosaccharides (FOS), a prebiotic fibre. Beetroot is used in a variety of dishes for its flavour and colour.
Our Complete Prebiotic powder contains the following 18 different prebiotics:
For just £2.76 per day, you can give your gut bugs the exact complex mix of fibres they require to survive and thrive. Straightforward, comprehensive care for your microbiome. Just mix 10g per day into some water and drink up – job done!
Our COMPLETE PREBIOTIC contains more varieties of gut-friendly fibre than any other prebiotic on the market today.
Read more about prebiotics here and how to take Chuckling Goat Complete Prebiotic here.
PREBIOTICS feed PROBIOTICS.
Imagine your gut is a beautiful natural river ecosystem that has been damaged and depleted by chemicals. As a probiotic, Chuckling Goat Kefir puts the fish back into that river – but you also need to feed those fish to keep them alive.
Gut bugs eat fibre. But which type of fibre, exactly? Working with the microbiome tests, we have learned that there are multiple types of exotic fibres required by your gut bugs, many contained in unfamiliar items like cassava root and tamarind seed. Who’s got time – or energy – to find, cook and eat all those exotic elements into your diet?
So we’ve done all the work for you. This all-natural product contains all the fibres your gut bugs need.
21 servings per pouch. Serving size: 10g. Per 100g: energy 1295kJ / 309kcal, fat 3.1g of which saturates 0.7g, carbohydrates 69.8g of which sugars 9.5g, fibre 27.1g, protein 13.9g, salt 1.9g, thiamin (B1) 0.3mg, niacin (B3) 6.2mg, calcium 145mg, iron 12.6mg, magnesium 231mg, phosphorus 412mg, potassium 1050mg, sodium 714mg, zinc 1.9mg, vitamin K 116µg, copper 0.5mg, vitamin D 7.4µg, riboflavin (B2) 0.3mg, vitamin B6 0.4mg, manganese 2mg. Per serving: energy 130kJ / 31kcal, fat 0.3g of which saturates <0.1g, carbohydrates 7g of which sugars 1g, fibre 2.7g, protein 1.4g, salt 0.2g, thiamin (B1) 0.03mg, niacin (B3) 0.6mg, calcium 14.5mg, iron 1.3mg, magnesium 23mg, phosphorus 41mg, potassium 105mg, sodium 71mg, zinc 0.2mg, vitamin K 12µg, copper 0.05mg, vitamin D 0.7µg, riboflavin (B2) 0.03mg, vitamin B6 0.04mg, manganese 0.2mg.
Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Keep out of reach of children. Please seek medical advice if pregnant. Do not exceed the stated recommended daily dose. Store in a cool, dark place.
Packaged and distributed by Chuckling Goat Ltd, Glynmelyn, Brynhoffnant, Llandysul, SA44 6DS. 01239 654 072.
