How to Start a Business on Your Kitchen Table
In 2014, in her farmhouse kitchen in Wales, Shann Nix Jones started to manufacture a relatively unknown probiotic goat’s milk called kefir. It was a powerful healing remedy that cured her son’s eczema and even saved her husband from a life-threatening MRSA infection. Today, the business she started on her kitchen table has 300,000 customers and an annual turnover of £4.5 million.
In this book, Shann shares the innovative methods that helped her turn her passion into a sustainable business. Following these steps, you’ll learn how to:
- develop an idea into a viable business that supports any lifestyle
- operate with meaningful values and stand out from the competition
- convert every obstacle into a launch pad
- balance work and family – and even weave both together to enhance your family life
Shann believes that anyone can start a business following her 13 steps, and that doing so can bring you closer to creating a life in which you are the CEO of your business and your destiny.
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We do not recommend any of our products other than kefir during pregnancy or breastfeeding.
Every supplement isn’t right for every person. Please check with your GP or consultant before adding any supplement to your regime, especially if you are dealing with specific health issues.